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Located in the historic center of the city, between the station and Piazza San Secondo, the restaurant has been home to multiple restaurants. A small turquoise door and a white egg sign lead you to this wonderful restaurant with a very French atmosphere. Exposed bricks and wooden tables, velvet armchairs in the acid colors of green and blue, a minimal modern and at the same time sophisticated decor, are the setting for a kitchen full of innovation and creativity. The two chefs change the menu every month, combining the most traditional and daring culinary paths with traditional Piedmontese dishes.
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